Hey folks! Long time, no see! Like most of you, I've had a very busy couple of weeks, what with Christmas and all that jazz. In my self imposed blog absence, I also did a nifty thing and turned 25! I'm finally smack bang in the middle of my twenties and to celebrate my lovely family took me out to a fancy lunch at C Restaurant in the CBD. For those of you that don't know, C Restaurant is Perth's only revolving restaurant and it's located at the top of St Martin's Tower and provides a truly excellent 360ยบ view of the city. It was quite fashionable back in its heyday in the middle of the 90's mining boom. The restaurant has all the typical WA fine dining tropes; French waiters, an excellent wine list and 3 different types of steak. We had the two course luncheon ($55/head) as the dessert selection sounded a little lacklustre to be honest. Pictured above is my baby brother's entree; Butter poached Manjimup marron tail, served with quinoa salad, mango relish, seared scallop and cilantro pesto. As you can see, the dish was visually stunning, and according to baby bro, the mango relish was delish!
