Monday, 12 May 2014

The Only Chocolate Chip Cookie Recipe You'll Ever Need

 Question: What makes your ultimate chocolate chip cookie? Mine is crispy on the edges, soft and fudgy in the centre, bursting with chocolate chips and with a salty kick to it. That sweet and salty thing that's so trendy right now definitely blows my skirt up! I actually developed this recipe based on the Momofuku Milk Bar method of making cookies. I love, love, LOVED the Milk Bar Corn Cookies but I wanted to make my own version of a classic Chocolate Chip Cookie. Read on for my recipe!

Sunday, 11 May 2014

Review: Bread In Common, Fremantle

 Just a quick one today! Last weekend, my friend S and I met up in Freo for a quick bite to eat before a wander around the markets. I'd heard only good things about Bread In Common so I was keen to check them out! Read on for my review!

Sunday, 20 April 2014

Ciate ColourFoil Manicure Tutorial + Review

Now this is a post I've been meaning to put up for weeks now. I've just been too busy/lazy to write it up and post it. My bad! I bought this Very ColourFoil Manicure kit at Kit Cosmetics at enex100 a couple of months ago and was super excited to give it a whirl. Ciate always comes up with innovative nail art kits that always look gorgeous but may not be the most practical things in the world (Caviar nails, I;m looking at you!). Read on for the tutorial!

Better than yo' mama's Hot Cross Buns!

 Well hello there! Long time no see! I'm back from my self imposed blogging exile and come bearing gifts! Specifically, this kick ass recipe for hot cross buns in honour of the Easter holidays. These are big fat squishy buns and you should definitely give them a go this long weekend!

Sunday, 9 February 2014

Lady Grey Tea Cookies

Good Lord, I've been a terrible blogger! Resolving to try harder as! I've had these cookies hidden up my sleeve for almost a month now (not literally up my sleeve, because that would just be messy) and I'm a horrible person for withholding because believe me when I say; you need these in your life! They're buttery, delicate and utterly decadent because I dipped them in dark chocolate like the excessive person I am. And in a bid to be more twee and kitschy (twitschy?); I shaped them like teabags and threaded them with twine. I like cute stuff... so sue me! Read on for the recipe.
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