Sticky Honey Soy Chicken Wings

Are you a drumstick or a flat person? I've found when it comes to wings, you're either one or the other. Personally I'm a drumstick girl; it's ever so slightly easier to eat in a daintier fashion. Although I suppose the concept of daintiness doesn't exactly go hand in hand with the act of eating chicken wings. These wings are so easy to make, they don't need to be marinated for ages and are a total hit with just about everyone that encounters them! They're great party guests; you can make an absolute truckload with no effort at all. Once you try these, you'll never buy those sugary pre-marinated chicken pieces at your local deli counter again. 

Garlic & Chilli Labneh (Strained Yoghurt)

I have an unhealthy obsession with Greek yoghurt. Truth. I always have a big tub of it in my fridge and I'm constantly finding delicious new uses for this miracle dairy product! It's my secret ingredient for moist cakes, it's an awesome, healthy substitute for sour cream on tacos and nachos or stir in some garlic and herbs to make a truly yummy vegetable dip. I've even heard that it makes an excellent hair mask but I'm usually too busy eating it for breakfast to have enough for my hurr! Read on for my recipe for labneh!

Momofuku Milk Bar Bagel Bombs are 'Da Bomb'!

I've finally got my mitts on a copy of Christina Tosi's book; Momofuku Milk Bar Cookbook. It's been on my wish list for a while in lieu of legging it over to NYC to try these goodies in person. The recipes can be a little convoluted, in that recipe within a recipe within a recipe sort of way (Recip-ception... Coming to a theatre near you!) but otherwise they're very easy! Tosi guides you through every step of the way and everything in the book just sounds so delicious!

The book is very dessert focused but has a great chapter on savoury goods in the back as a respite from all the sugar. I love making sweets and desserts but my sugar tolerance levels usually peak at half a cupcake. However, put me in front of a bowl of fries and that thing is demolished before you can say 'Pass the salt.'.

With that in mind I thought I would break in my new book with some savoury awesomeness. I present to you... The Bagel Bomb! Cream cheese, bacon and spring onions wrapped in squishy bread and topped with EVERYTHING! Read on for the how-to!

Viva Mexico! Guacamole, Pico De Gallo and Sweetcorn Salsa

Buenos días! Growing up, I thought Old El Paso was the epitome of Mexican cuisine. Just goes to show what I know! Now that I've wised up a little check out these colourful kiddies I made to go with some pulled pork tacos (recipe to be posted later this week) I made yesterday. Clockwise from the top we have Pico De Gallo, Sweetcorn Salsa and Guacamole.

Mini Vegetarian Arancini

Brace yourselves for gratuitous deep fried food porn...

I originally made these for my favourite (and only) vegetarian friend and they were a surprise hit with my fellow carnivores as well! I have two varieties here; Spinach and Goats Cheese and Mozzarella and Vegetable Ragu. I served them with a spicy Sriracha mayo but that's totally optional and only really there due to my unholy addiction to the stuff.